Today is a Real Monday, one that feels like a Monday and makes me want to crawl back under the covers until Friday. So, in honor of a bad day, I will give you one of my all-time favorite recipes.
This is not just a side dish of macaroni and cheese. This involves bacon and half-and half. And it is magical. Take it as a side dish on Thanksgiving, or Christmas, or New Year’s Eve. Feed this to someone this year.
But, if you’re taking it to a party, make sure you take the first serving. Because in the time it takes you to get a plate and walk back to the pan, you will be left with nothing but what is stuck on the serving spoon.